Elevate your next event
An extraordinary culinary experience awaits! As a young child, Rose learned all the secret recipes and cooking techniques that had been passed down from generations of her family’s rich Haitian-American heritage.
Since going full-scale catering, Rose has catered for some of New York’s most influential parties. Currently residing in Florida, she has been able to expand her spice rack adding Latino and South American recipes to her now ever growing culinary repertoire.
Our Menu
BRUNCH IT UP
Chicken & Waffles / Shrimp & Grits or Polenta / Vegan Chikn and Waffles / Churassco and Scrambled Eggs (premium) / Home Fries / Deviled Eggs / Locs and Bagels / Bacon / Smoked Sausage w/Peppers / Fried Whiting (premium)
Ask about our Mimosas and cocktails!
It's Fritay Night
Fried Pork (griot) / Fried Turkey (Koden) / Poulet Fri / Tassot Cabrit (goat) (premium) / Sausage / Fried Plantains (green) / Aloco (Bite sized Fried Plantains) / Fried Lam Veritab / Fried Potatoes / Marinad / Accra